How to create a well-balanced recipe posted by Bernard Lahousse on May 31, 2016 aromas balancing recipes Foodpairing taste texture Recipes Read more
The Science behind great ingredient pairings posted by Bernard Lahousse on March 24, 2016 aroma Foodpairing ingredient pairings science taste Science Read more
A primer on tea pairings posted by Bernard Lahousse on March 20, 2016 black tea Foodpairing tea and food tea pairing Pairings Read more
Foodpairing = Disruptive innovation of the year! posted by Bernard Lahousse on February 20, 2016 disruptive innovation Foodpairing startup.be tech startup News Read more
A Beetroot Cocktail with sambuca, yoghurt and coffee posted by Peter Coucquyt on November 13, 2015 beetroot cocktail pairing Foodpairing molinari Recipes Read more
Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist posted by Marie Haspeslagh on July 1, 2015 degeimbre Foodpairing kimchi l'air du temps Le Strade della Mozzarella mozzarella sang hoon News Read more
Algae – the food of the future on foodpairing.com posted by Peter Coucquyt on June 19, 2015 algae Foodpairing porto muinos seaweed Ingredients News Read more
3 surprising green asparagus recipes posted by Peter Coucquyt on May 19, 2015 asparagus coffee Foodpairing green recipes Recipes Read more
Fresh, cooked or dried ginger: how to differentiate in aromas and flavours? posted by Bernard Lahousse on April 22, 2015 aroma flavour Foodpairing ginger Science Read more
Bittersweet notes from Aneesh Popat, London’s royal chocolatier posted by Marie Haspeslagh on April 13, 2015 aneesh popat chocolate pairing Foodpairing london Chefs + Bartenders Read more
