How to create a well-balanced recipe posted by Bernard Lahousse on May 31, 2016 Foodpairing balancing recipes aromas taste texture Recipes Read more
The Science behind great ingredient pairings posted by Bernard Lahousse on March 24, 2016 Foodpairing aroma ingredient pairings science taste Science Read more
A primer on tea pairings posted by Bernard Lahousse on March 20, 2016 Foodpairing tea pairing tea and food black tea Pairings Read more
Foodpairing = Disruptive innovation of the year! posted by Bernard Lahousse on February 20, 2016 Foodpairing tech startup startup.be disruptive innovation News Read more
A Beetroot Cocktail with sambuca, yoghurt and coffee posted by Peter Coucquyt on November 13, 2015 beetroot Foodpairing cocktail pairing molinari Recipes Read more
Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist posted by Marie Haspeslagh on July 1, 2015 Foodpairing mozzarella l'air du temps kimchi sang hoon degeimbre Le Strade della Mozzarella News Read more
Algae – the food of the future on foodpairing.com posted by Peter Coucquyt on June 19, 2015 Foodpairing seaweed porto muinos algae Ingredients News Read more
3 surprising green asparagus recipes posted by Peter Coucquyt on May 19, 2015 coffee asparagus Foodpairing recipes green Recipes Read more
Fresh, cooked or dried ginger: how to differentiate in aromas and flavours? posted by Bernard Lahousse on April 22, 2015 ginger Foodpairing aroma flavour Science Read more
Bittersweet notes from Aneesh Popat, London’s royal chocolatier posted by Marie Haspeslagh on April 13, 2015 Foodpairing chocolate pairing london aneesh popat Chefs + Bartenders Read more
