The difficulty is often that the ‘Good Fish’ depends very much on the location, the technique of fishing.So the answer is not black and white, not always that straight forward.
Like Mugaritz does serve Tuna, but catched into a sustainable way by a local traditional fisher.
But we have to start somewhere. Our website we give a short overview, but please give us your thoughts.
This movie Ocean2012 explains visually the risk of catching too much fish.