Based on the Flavor and Foodpairing analysis of pomegranate juice, Peter Coucquyt prepared a dish;
Mackerel escabeche-walnut-brussels sprouts-pomegranate.
Looking to the Foodpairing tree of pomegranate juice, what could a bartender do with it?
A bartender could come up with a Pomegranate juice-Cointreau-Tequila combination.When googling this combination, it appears to be one of the favorite pairing of Oprah (link to site for recipe)
During a diner beginning of this month at In de wulf (Belgium) two of Europe’s brightest talents, Swedish chef Magnus Nilsson from Fäviken Magasinet and Kobe Desmaraults of In De Wulf, made some great combinations like this celeriac-walnut-aged ham combination (source picture)
This is what you obtain if you look to it with a Foodpairing view, visualised into a Foodpairing tree of celery root (or celeriac).