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vodka

Beluga Gold Line Vodka

We are proud to announce that we added a new exclusive vodka to our database: Beluga Gold Line Vodka. This vodka is produced in Siberia and matured for 90 days before bottling. This renders a broad aromatic profile with a soft sweetness. Let’s take a look at Beluga Gold Line’s Foodpairing potential.

The flavor profile of Beluga Gold Line Vodka is dominated by the fruity theme, pineapple and apple make excellent matches. Furthermore, this Vodka has outspoken spicy (clove-like) and green (cucumber, peppers, pea) flavor directions; and is further supplemented with caramellic notes (maple syrup). The flavor profile is rather complex for a vodka, providing a lot of Foodpairing opportunities.

We designed a complete menu complementing the Beluga Gold Line Vodka, from starter to dessert. The Vodka can be served throughout the meal.

The appetizer combines fruity and floral themes in a refreshing dish. While the dessert is exclusively focused on the fruity components of vodka. The vodka is paired with pineapple and ginger.

The main coursed combines grilled cucumber, fried beef and cabbage. This dish brings out the green and caramellic notes of the vodka.

Recipes you can find here.

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BLOODY MARY-HAM-CELERY-APPLE-YOGHURT-HONEY

Belvedere has a new vodka out; Bloody Mary a blend of their premium vodka with macerations of 7 essentials ingredients of the Bloody Mary; black pepper-horseradish-bell pepper-tomato-chili-vinegar-lemon.
For The London Cocktail week, we developed 2 types of barfood to complement the drink. One of the combinations was Bayonne ham-apple-celery-honey-yoghurt-licorice based on the Foodpairing tree of Belvedere Bloody Mary;

Recipe and the other barfood you can find here.

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HAYDEN LAMBERT ON FOODPAIRING AND WINNING COMPETITIONS

This was a quote we got from Hayden Lambert on Foodpairing :

Bernard, I love the site and I know the boys here at the merchant hotel use it often in conjunction with the flavour bible. It allows me to combine flavours that as a bartender I had no idea would work well together!
Here is a drink I created and helped me win the 42below cocktail world cup london final!”
Catch 42 #2
50mls 42Below pure vodka
30mls Clear Tomato juice (plum tomato’s)
17.5mls Clear Passion fruit puree
15mls clear lime juice
10mls Monin sugar syrup
1small pinch of salt
Cherry tomato garnish
Vodka links to passion fruit and tomato to passion fruit. For Bloody Mary the spices make the link. Go to Foodpairing trees to see the dynamic Foodpairing tree of Grey Goose Vodka.

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