BLOODY MARY-HAM-CELERY-APPLE-YOGHURT-HONEY

admin apple, celery, ham, vodka 1 Comment

Belvedere has a new vodka out; Bloody Mary a blend of their premium vodka with macerations of 7 essentials ingredients of the Bloody Mary; black pepper-horseradish-bell pepper-tomato-chili-vinegar-lemon.
For The London Cocktail week, we developed 2 types of barfood to complement the drink. One of the combinations was Bayonne ham-apple-celery-honey-yoghurt-licorice based on the Foodpairing tree of Belvedere Bloody Mary;

Recipe and the other barfood you can find here.

Share and Enjoy

May 4, 2011

HAYDEN LAMBERT ON FOODPAIRING AND WINNING COMPETITIONS

admin Cocktails, passion fruit, tomato, vodka 0 Comment

This was a quote we got from Hayden Lambert on Foodpairing :

“ Bernard, I love the site and I know the boys here at the merchant hotel use it often in conjunction with the flavour bible. It allows me to combine flavours that as a bartender I had no idea would work well together!
Here is a drink I created and helped me win the 42below cocktail world cup london final!”

Catch 42 #2

50mls 42Below pure vodka

30mls Clear Tomato juice (plum tomato’s)

17.5mls Clear Passion fruit puree

15mls clear lime juice

10mls Monin sugar syrup

1small pinch of salt

Cherry tomato garnish

Vodka links to passion fruit and tomato to passion fruit. For Bloody Mary the spices make the link. Go to Foodpairing trees to see the dynamic Foodpairing tree of Grey Goose Vodka.