Category Archives: turbot

TURBOT-VIOLET-APRICOT-BUTTER OR WHY YOU SHOULD VISIT L’AIR DU TEMPS

As some of you know, one of the first chefs we started to cooperate with was Sang-Hoon Degeimbre of L’air du temps. He is one of those chefs who really understands the concept of Foodpairing and one of the few chefs who succeeds to surprise me time after time.
I was really blown away by some of the new dishes he proposed last Saterday.
One of them was a juicy turbot with violet

to be paired with a butter-apricot combination.

Absolutely fantastic!
I added also the Foodpairing tree of apricot, so you can see how they are linked together