Recently I was invited to visit Tony C. his new location of the Drink factory in London. In Bruges we have a nice lab, but that is certainly true for Tony his lab and his location has an extra add-on; it is in the same room where Pink Floyd recorded their legendary album ‘The Wall’.
With that amount of inspiration, no wonder the next generation of cocktails are born there.
In Tony’s team there is another fantastic bartender, Marcis Dzelzainis (a great guy by the way). In the next picture he is featured in the lab of the Drinkfactory.
He was recently one of the 2 bartenders from UK reaching the finals of the Beefeater 24 G&Tea.
The recipe of his Tippy 24 cocktail with grapefruit, gin, tea (gin and tea infused on the Dave Arnold way), elderflower cordial, plum wine and lemon juice, you can find on the blog of the Drinkfactory.
As no gin company asked us yet to analyze their gin , I selected elderflower in the next interactive Foodpairing tree. In the tree you will find links to tea, gin, grapefruit as used in the cocktail. You can integrate the interactive Foodpairing tree by the embed code.