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tamarind

ROYAL WEDDING CAKE EXPLAINED BY FOODPAIRING

Possibly this could be the recipe of one of the Royal wedding cake. And all the ingredients can be explained by Foodpairing.

Each branch is a category. The closer to the middle the better the match. So chocolate and tamarind mmmmh. Not sure if the brandy is whisky and if the brand is the right one :) Cherries and currants also fit in the tree.

Ingredients for the Fruit Cake:

1 1/2 cups candied cherries
2 cups golden raisins
2 cups dark raisins, preferably Thompson
1 1/4 cups mixed candied citrus peel
2/3 cup chopped crystallized ginger
1/2 cup dried currants
3 tablespoons molasses
3 tablespoons bitter orange marmalade
1 teaspoon tamarind concentrate
finely grated zest of 1 organic orange
finely grated zest of 1 organic lemon
1 heaped tablespoon apple pie spice
6 tablespoons brandy, plus 3 tablespoons to feed the cake
1 cup walnuts
1/3 cup blanched almonds
1 1/4 cups self-rising flour
1 teaspoon salt
1 cup plus 2 tablespoons unsalted butter, softened, plus more for the pan
1 cup plus 2 tablespoons packed brown sugar
1 1/2 cups almond flour
5 large eggs, lightly beaten

More and dynamic trees at foodpairing.com

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ROYAL WEDDING CAKE EXPLAINED BY FOODPAIRING

Possibility this could be the recipe of one of the Royal wedding cake. And they can all be explained by Foodpairing.

Each branch is a category. The closer to the middle the better the match. So chocolate and tamarind mmmmh.

Ingredients for the Fruit Cake:

1 1/2 cups candied cherries
2 cups golden raisins
2 cups dark raisins, preferably Thompson
1 1/4 cups mixed candied citrus peel
2/3 cup chopped crystallized ginger
1/2 cup dried currants
3 tablespoons molasses
3 tablespoons bitter orange marmalade
1 teaspoon tamarind concentrate
finely grated zest of 1 organic orange
finely grated zest of 1 organic lemon
1 heaped tablespoon apple pie spice
6 tablespoons brandy, plus 3 tablespoons to feed the cake
1 cup walnuts
1/3 cup blanched almonds
1 1/4 cups self-rising flour
1 teaspoon salt
1 cup plus 2 tablespoons unsalted butter, softened, plus more for the pan
1 cup plus 2 tablespoons packed brown sugar
1 1/2 cups almond flour
5 large eggs, lightly beaten

More and dynamic trees at foodpairing.com

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS