FOODPAIRING is a registered trademark from SENSE for TASTE

sesame

Sakura recipe inspiration

Over the last months we started to increase the number of specific local ingredients. We added a number of trees like Monterey Cypress used by Daniel Patterson of Coi, Douglas fir used by Sang-Hoon Degeimbre of L’air du temps.
With spring in the air, we recently analyzed and added 3 products from the cherry tree; sakura dried, sakura pickled and sakura leaf.

The Foodpairing analysis was also used for a television programme with Dominique Persoone combining sakura pickled and sakura leaves into a chocolate pralin.

What would you make with Sakura?

I found this old post by Playing with fire and water, making a Sakura dessert, including sesame ganache, cherry yogurt panna cotta, rose-mahleb semifreddo,raspberry meringue, pink peppercorn crisp

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS