Recipes

The creation of a recipe – as our chef Peter explains – is always about finding the right balance between aroma, taste and texture.

Food is not just food, food = interaction!

posted by Bernard Lahousse on March 6, 2015
Read more

How to replace basil flavour

posted by Bernard Lahousse on March 3, 2015
Read more

Stay informed on all Foodpairing® matters

Join our newsletter to receive updates on Foodpairing® ingredients, exciting pairings and tips & tricks to inspire your creations.