Recipe: Oyster – coconut – lychee – rose
100 g coconut puree
1 ts lemon juice
1 g guar gum
Mix the coconut puree with lemon juice and guar gum. Store in refrigerator until use
Open the oysters. Loosen them. Clean the shell and, if necessary the oyster also.
Remove the peel and pit the lychee. Cut into 4
Spoon some coconut puree on the oyster shell. Put on the oyster. Garnish with pieces of lychee and a rose petal.
Serve with a Leffe Royale
More combinations with beer and other products, you can find here.