Andy Murray reaches Wimbledon final with victory over Jo-Wilfried Tsonga.
Top of the Murray menu is an astonishing amount of sushi – up to 50 pieces a day.
How to make variations on sushi, have a look at the Foodpairing tree.
What about a combination with lobster-strawberry-pea (by l’air du temps)
Over the last few weeks we heard quite some positive sounds about chef David Toutain. Recently at the diner table at Hertog Jan together with Steve Plotnicki (opinionated about dining), Laurent Vanparys (gastros on tour),… and Monday in the Palmares du Pudlo Paris 2012 (les lauréats de l’année).
This article by Gilles Pudlowski gives an overview of some of the dishes of the inspirational instant kitchen of the chef, including this yuzu-common hogweed-rice combination (don’t confuse with the giant hogweed!).
