Recipes

The creation of a recipe – as our chef Peter explains – is always about finding the right balance between aroma, taste and texture.

Beef confit by Jonathon Stranger with orange – eggplant – fig

posted by Jonathon Stranger on October 24, 2016

posted by Gegam Kazarian on October 23, 2016

posted by Peter Coucquyt on September 27, 2016

posted by Peter Coucquyt on August 18, 2016

posted by Peter Coucquyt on August 17, 2016

posted by Peter Coucquyt on August 17, 2016

posted by Peter Coucquyt on August 17, 2016

posted by Peter Coucquyt on August 12, 2016

posted by Peter Coucquyt on August 12, 2016

posted by Peter Coucquyt on July 26, 2016