FOODPAIRING SESSION AT OBUMEX WITH JEAN-YVES WILMOT

One of the upcoming pastry chefs in Belgium is Jean-Yves Wilmot of the pastry shop Wilmot.We did a foodpairing cookingsession in the kitchens of Obumex (a belgian top quality kitchen producer). This time in Brussels.
2 foodpairings we are going to show; a combination of a french baguette with chocolate mayonnaise, cured ham, caramelised red cabbage and pop-corn. And also a foodpairing around carrot, tomato, chocolate and raspberry. Enjoy. Video is in French.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS