Time to bring Peruvian foods into your kitchen posted by Marie Haspeslagh on September 15, 2015 aji amarillo astrid y gaston huacatay peruvian cuisine rotoco Ingredients News Read more
World’s biggest Restaurant for 1 day – The Flemish Food Bash posted by Femke Vandevelde on July 14, 2015 flemish foodbash gegam kazarian group gourmet jonathon stranger News Read more
Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist posted by Marie Haspeslagh on July 1, 2015 degeimbre Foodpairing kimchi l'air du temps Le Strade della Mozzarella mozzarella sang hoon News Read more
Algae – the food of the future on foodpairing.com posted by Peter Coucquyt on June 19, 2015 algae Foodpairing porto muinos seaweed Ingredients News Read more
The World’s Best Chefs on their most Unique Flavour Combinations posted by Femke Vandevelde on June 8, 2015 Eleven Madison Park flavour combinations noma World 50 Best Restaurants News Read more
Negroni, the bitter tale of red passion posted by Marie Haspeslagh on June 4, 2015 campari gaz regan gin nathan o'neill negroni sweet vermouth News Read more
Shaking up the Meditteranean cocktail world posted by Yiannis Korovesis on April 21, 2015 Bitterbooze Greece Metaxa workshop News Read more
Bartenders, the Foodpairing Impossible challenge is on posted by Marie Haspeslagh on April 10, 2015 chocolate Foodpairing impossible ketchup News Read more
Foodpairing Project @ Stockholm’s International Restaurant School posted by Marie Haspeslagh on March 3, 2015 education program Foodpairing schools stockholms restaurant school News Read more
