Time to bring Peruvian foods into your kitchen posted by Marie Haspeslagh on September 15, 2015 peruvian cuisine aji amarillo rotoco huacatay astrid y gaston Ingredients News Read more
World’s biggest Restaurant for 1 day – The Flemish Food Bash posted by Femke Vandevelde on July 14, 2015 flemish foodbash jonathon stranger gegam kazarian group gourmet News Read more
Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist posted by Marie Haspeslagh on July 1, 2015 Foodpairing mozzarella l'air du temps kimchi sang hoon degeimbre Le Strade della Mozzarella News Read more
Algae – the food of the future on foodpairing.com posted by Peter Coucquyt on June 19, 2015 Foodpairing seaweed porto muinos algae Ingredients News Read more
The World’s Best Chefs on their most Unique Flavour Combinations posted by Femke Vandevelde on June 8, 2015 noma World 50 Best Restaurants Eleven Madison Park flavour combinations News Read more
Negroni, the bitter tale of red passion posted by Marie Haspeslagh on June 4, 2015 gin negroni campari sweet vermouth nathan o'neill gaz regan News Read more
Shaking up the Meditteranean cocktail world posted by Yiannis Korovesis on April 21, 2015 workshop Greece Metaxa Bitterbooze News Read more
Bartenders, the Foodpairing Impossible challenge is on posted by Marie Haspeslagh on April 10, 2015 chocolate Foodpairing ketchup impossible News Read more
Foodpairing Project @ Stockholm’s International Restaurant School posted by Marie Haspeslagh on March 3, 2015 Foodpairing education program schools stockholms restaurant school News Read more
