Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist posted by Marie Haspeslagh on July 1, 2015 degeimbre Foodpairing kimchi l'air du temps Le Strade della Mozzarella mozzarella sang hoon News Read more
Algae – the food of the future on foodpairing.com posted by Peter Coucquyt on June 19, 2015 algae Foodpairing porto muinos seaweed Ingredients News Read more
The World’s Best Chefs on their most Unique Flavour Combinations posted by Femke Vandevelde on June 8, 2015 Eleven Madison Park flavour combinations noma World 50 Best Restaurants News Read more
Negroni, the bitter tale of red passion posted by Marie Haspeslagh on June 4, 2015 campari gaz regan gin nathan o'neill negroni sweet vermouth News Read more
Shaking up the Meditteranean cocktail world posted by Yiannis Korovesis on April 21, 2015 Bitterbooze Greece Metaxa workshop News Read more
Bartenders, the Foodpairing Impossible challenge is on posted by Marie Haspeslagh on April 10, 2015 chocolate Foodpairing impossible ketchup News Read more
Foodpairing Project @ Stockholm’s International Restaurant School posted by Marie Haspeslagh on March 3, 2015 education program Foodpairing schools stockholms restaurant school News Read more
Foodpairing @ MadridFusion 2015 posted by Bernard Lahousse on February 8, 2015 Cocktails Foodpairing madrid fusion mugaritz toni conigliari News Read more
Your Christmas tree for dinner or how to cook with pine tree posted by Marie Haspeslagh on January 7, 2015 christmas douglas fir tree News Read more
