PAIRING THE APPLE SIDECAR OF RYAN MAGARIAN
Epicurious added a post on pairing cocktails with food, which is an idea we support of course. Ryan Magarian proposed the combination of his Apple sidecar and a grilled romaine lettuce with bacon, apple, and blue cheese (Roquefort) vinaigrette and a sidecar made with apple brandy
The recipe of the Apple sidecar;
1 1/2 oz Vodka
1/2 oz Apple brandy
1 oz Lemon juice
1 oz Simple syrup
1/2 oz Tangerine juice
1 pn Tangerine peel (shredded, as garnish)
Shake, strain, straight up, chilled sugar-rimmed cocktail glass
