Another example is a foodpairing done by L’air du temps, a Michelin star restaurant in Eghezée, Belgium. If you go to foodpairing and choose oyster, you will find kiwi.
Ingredients : Kiwître (for 4 persons)
– 4 oysters
– 2 kiwis
– 100 g coconut puree
– 1 spoon lemon juice
– 50 g fresh sepia ink
– 1 tea spoon wasabi powder
– 1 g tara gum
– 0,5 g methylcellulose
Mix the coconut with the tara gum. Sieve. Keep fresh during 1 hour.
Mix the sepia ink with the methylcellulose. Keep in the fridge
Peel the kiwi. Cut into small pieces (5mm) but discard the white parts. Mix the wasabi together with the kiwi pieces.
Open the oysters.
On a plate put a spoon of kiwi pieces. On top the kiwi. Put a drop of sepia ink and a spoon of coconut next to the oyster.