RUM – APPLE – CLOVE – LEMON or BELL PEPPER

While reading the website of Starchefs, I came across some Rum cocktails easy to explain by Foodpairing;
- Rum, apple, clove and lemon (Mixologist and Co-owner Johnny Santiago of Jo’s – New York, NY)

- Rum, bell pepper, limonade (Mixologist Eben Freeman of Tailor – New York, NY)

Looking to the Foodpairing tree of Havana Rum you see all these combinations popping up.

Also classical combinations with Havana Club 7 like the Golden Apple.

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