BLOODY MARY-HAM-CELERY-APPLE-YOGHURT-HONEY

admin apple, celery, ham, vodka 1 Comment

Belvedere has a new vodka out; Bloody Mary a blend of their premium vodka with macerations of 7 essentials ingredients of the Bloody Mary; black pepper-horseradish-bell pepper-tomato-chili-vinegar-lemon.
For The London Cocktail week, we developed 2 types of barfood to complement the drink. One of the combinations was Bayonne ham-apple-celery-honey-yoghurt-licorice based on the Foodpairing tree of Belvedere Bloody Mary;

Recipe and the other barfood you can find here.

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Sep 22, 2011

CELERIAC-WALNUT-HAM

admin celery root, ham, walnut 1 Comment

During a diner beginning of this month at In de wulf (Belgium) two of Europe’s brightest talents, Swedish chef Magnus Nilsson from Fäviken Magasinet and Kobe Desmaraults of In De Wulf, made some great combinations like this celeriac-walnut-aged ham combination (source picture)

This is what you obtain if you look to it with a Foodpairing view, visualised into a Foodpairing tree of celery root (or celeriac).

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Sep 4, 2008

FOODPAIRING SESSION AT OBUMEX WITH JEAN-YVES WILMOT

admin bread, carrot, ham, pop-corn, raspberry, red cabbage, tomato 1 Comment

One of the upcoming pastry chefs in Belgium is Jean-Yves Wilmot of the pastry shop Wilmot.We did a foodpairing cookingsession in the kitchens of Obumex (a belgian top quality kitchen producer). This time in Brussels.
2 foodpairings we are going to show; a combination of a french baguette with chocolate mayonnaise, cured ham, caramelised red cabbage and pop-corn. And also a foodpairing around carrot, tomato, chocolate and raspberry. Enjoy. Video is in French.