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eggplant

Straffe Hendrik Heritage

The offices of Foodpairing are located on the outskirts of one of Belgium’s most beautiful cities, Bruges. We were of course very happy when the city’s brewery “De Halve Maan” contacted us and allowed us to do flavour analysis on their beers. From now on the beers of brewery De Halve Maan can be paired in the Foodpairing Explorer. Here is an overview of the flavour and Foodpairing potential of one of their most precious beers: De Straffe Hendrik Heritage.

The Straffe Hendrik Heritage is a dark quadrupel beer of 11% alc vol, it has a fruity spicy flavour with flowery and cheesy undertones. A baseline of caramel is underlined by a maturation in oak casks. This adds an oaky complexity to the beer that fades into chocolate, maple and coffee notes. Furthermore the cask adds a touch of vinous acidity to the beer that makes it a complaint food companion that does not overpower, even with its high alcohol. Straffe Hendrik Heritage is a beer with a refermentation in the bottle, so it can be kept for several years, during which time the taste will further evolve.

A green theme lies submerged under the fruity and caramel oaky powerhouses. This interesting observation let us to specifically search for Foodpairing matches in that green direction, in an attempt to highlight this fresh quality of the beer. We found that cucumber and tomato excel in doing just that, the latter also plays on the fruity theme of the beer. These ingredients were the seeds of the following two recipes.

It is well known that crab and other crustaceans pair well with dark and black beer types, this can be backed up by flavour analysis and Foodpairing® theory. Our first recipe can surely be added to the list of pro evidence; it pairs a crab salad to the Straffe Hendrik Heritage. Cucumber and apple – remember the green theme – were added to the salad providing bite and freshness. A tomato coulis was prepared with candied tomatoes in order to give body to the dish and strongly match the beer.

Thrilled by the green theme and the subtle links it makes with the beer; we took it one step further and went all in with a cucumber dessert paired with the Straffe Hendrik. White chocolate was used to add richness, and a texture contrast is being provided by broken coffee meringues. Mind that all ingredients can be found in the Foodpairing tree of the beer… Taste to believe!

A third recipe than we designed to pair with the Straffe Hendrik Heritage is an oxtail stew with aubergade and bell peppers. The links are somewhat more straightforward compared to the previous recipes; focusing on the big roasty and caramellic themes present in the beer. Though we could not resist adding a touch of stubborn innovation in the form of goat cheese, providing freshness while going along with the cheesiness in the beer.

Keep a close eye on the pro journal and website, soon we’ll launch two other beers from the same brewery.

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CHOCOLATE – EGGPLANT

If you take a holiday in Italy, maybe you should try this ‘classic’ italian combination: eggplant and chocolate

I do love this pairing as it is an nice example that surprising combinations have been there throughout the ages (what is surprising in one culture can be very obvious in another) and of course they also result from a Foodpairing(R) analysis. Italian monks found by accident this combination. Luckily we have the equipment and method to find new pairings much more efficient.

Find here more combinations with cooked eggplant in a dynamic visualization which we call ‘a Foodpairing tree’.
Each branch is a category, like meat, dairy,… Scroll over the categories to find which category it is.
Click on the categories to find more examples.
Click on the ingredients to have some explanation about the product.
The closer to the middle the better the match. So litchi, oyster, potato, chicken,… all good ideas. We didn’t taste anything. It all results from scientific analysis.
This is a more advanced visualization of what we launched almost 5 years and almost 1000 flavor analysis ago. Enjoy!

A recipe of the eggplant – chocolate pairing you can find e.g. here

By looking into the tree you can also find apirings like one of my favorite with eggplant by Josean Martinez Alija of the Guggenheim restaurant in Bilbao: eggplant – licorice – olive oil. Recipe you can find here.

Be inspired! For more www.foodpairing.com

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