Category Archives: dave broom

BAR 10: WHISKEY ANALYZED TOGETHER WITH DAVE BROOM

For Bar 10-The drink factory we made together with Dave Broom a start of a flavour wheel for whiskey where origin was linked to molecules to foodpairing combinations.
During the lecture at Bar 10, each molecule was explained during a talk integrating Longmorn just after distillation, to 12 years old, to 16 years old. Cocktails made Longmorn 16 years, peach, almond and Chivas 12 years licorice lemon.

[+ Bar 10]