Kumara combinations by Attica

Not familiar with Kumara (sweet potato)  I came across a dish from the tasting menu by Attica; Kumara-almond-Pyengana (a type a cheddar cheese from Tasmania)

(source picture)
The Foodpairing tree of sweet potato contains indeed ingredients like almond, egg, buckwheat, shallot (indicated in bold), but also have a look at the other ingredients around sweet potato and come up with other existing combinations

As you can see the ingredients selected by chef Ben Shewry cluster all around the sweet potato; egg yolk, cheddar cheese, almond, shallot, buckwheat. So a nice example of Foodpairing.

The Chimay we didn’t analyzed yet, but we are working on loads of Belgian beers which will be added in the coming time.

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