Seared Scallops with Bacon-Braised Chard, recipe by Stephanie Izard via Food & Wine.

If we check this combination and we start with Bacon, this is the Foodpairing tree we obtain:

Bacon and scallop and beetroot (similar to chard, which we don’t have for the moment) do combine. What about Rum, fig and bacon. Or bacon and chocolate like Vosges,…

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