Or a carrot cake, pineapple walnut dessert, a green chutney with green tomato, cardamom, ginger or a puree of parsnip, cardamom and celery root…
Chef Patterson of Coi mentioned yesterday in a tweet having a new dessert; Passion fruit and carrot. Which makes a lot of sense from Foodpairing perspective as both share several floral notes. This is how the Foodpairing tree of passion fruit and the dish looks like (source picture) Use the Foodpairing tree to make a variation on this combination. Except from Tomato, carrot is one of the best vegetable combinations with passion fruit.
One of the upcoming pastry chefs in Belgium is Jean-Yves Wilmot of the pastry shop Wilmot.We did a foodpairing cookingsession in the kitchens of Obumex (a belgian top quality kitchen producer). This time in Brussels.
2 foodpairings we are going to show; a combination of a french baguette with chocolate mayonnaise, cured ham, caramelised red cabbage and pop-corn. And also a foodpairing around carrot, tomato, chocolate and raspberry. Enjoy. Video is in French.
In this video a foodpairing around carrot is made by the restaurant Hertog Jan in Bruges (Belgium). You will see the chef Gert De Mangeleer preparing a langoustine with braised carrots, cardamom, apricot, crème of zeste of orange and carrot and saffron flavoured oil.
Carrot makes a foodpairing with orange and apricot because of major flavour components like limonene. Dish presented at Viva las verduras, Pamplona (Spain)