As its name suggests, ‘Tram Experience’; aims to offer a gastronomic and touristic experience. In a tramway of the 60′s, which has been totally refurbished, guests enjoy several classic dishes of Belgian gastronomy, all modified for the occasion by tor 6 op chefs such as Lionel rigolet or Sang-Hoon Degeimbre.
There are 34 place settings on board: 7 tables set for 2 and 5 table set for 4. The decor reminds Electrolux’s Scandinavian origins with the white furniture, contemporary and refine design, wood floor and blue neon lights.
Combinations like this asparagus – camomile – crab – beurre noisette icecream can be experienced while moving through the streets of Brussels. (of course a Foodpairing combination)