As the end of the year is approaching, sites like Food&Wine start to launch ‘lists’ like the Top 10 restaurants dishes of 2011
One of the dishes is this salmon-sea beans-buckwheat-avocado by Salt of the Earth, Pittsburgh.
(source: Food&Wine – Laura Petrilla)
With avocado you can indeed do much more than making guacamole. Have a look at the Foodpairing tree of avocado;
So why not trying avocado, chicken and coconut sausage, yoghurt, white chocolate, mint (experiment by Peter Coucquyt)