Category Archives: bread

Goat cheese with Tomato & oregano Bread by Albert Adrià

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 A good quality cheese deserves more than the company of a mediocre piece of bread. What about creating a bread with ingredients that perfectly match your cheese using Foodpairing®?

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The Catalan Albert Adrià, together with R&D Food Revolution, give a new dimension to the classic cheese platter. Using the Foodpairing® Inspiration Tool in the development process, they created different kinds of breads which pair up perfectly with 5 specific types of cheese.

The secret of the perfect cheese platter lies not only in the right combination, but also in the order of eating.  Each cheese has a different flavor depending on its aromas, taste and texture.

We start our cheese platter with goat and sheep cheeses accompanied by a piece of perfectly matching Tomato & oregano bread.

Goat or sheep cheese with Tomato & oregano bread

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Goat and sheep cheeses are characterized by a high acidity level and a refreshing taste. They are a perfect starter for a cheese platter since they warm up and awaken our taste buds.

The green aromas present in these type of cheeses can also be found in the aromatic profile of tomato. Tomato and oregano share their spicy, citrus and floral notes. Enjoying a piece of goat or sheep cheese on a tomato-oregano bread makes perfect sense.


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In a next blog post we continue our cheese platter with White mold creamy cheeses and Beer & Whiskey bread!

Do you have a story to share, questions on this blog article or on Foodpairing®? Drop us a message on and we’ll get right back to you.

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One of the upcoming pastry chefs in Belgium is Jean-Yves Wilmot of the pastry shop Wilmot.We did a foodpairing cookingsession in the kitchens of Obumex (a belgian top quality kitchen producer). This time in Brussels.
2 foodpairings we are going to show; a combination of a french baguette with chocolate mayonnaise, cured ham, caramelised red cabbage and pop-corn. And also a foodpairing around carrot, tomato, chocolate and raspberry. Enjoy. Video is in French.