PAIRING THE APPLE SIDECAR OF RYAN MAGARIAN

Epicurious added a post on pairing cocktails with food, which is an idea we support of course. Ryan Magarian proposed the combination of his Apple sidecar and a grilled romaine lettuce with bacon, apple, and blue cheese (Roquefort) vinaigrette and a sidecar made with apple brandy

Well let’s check how this Foodpairing is constructed;

The recipe of the Apple sidecar;
1 1/2 oz Vodka
1/2 oz Apple brandy
1 oz Lemon juice
1 oz Simple syrup
1/2 oz Tangerine juice
1 pn Tangerine peel (shredded, as garnish)

Shake, strain, straight up, chilled sugar-rimmed cocktail glass

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS