Category Archives: Belgian chefs

IMPRESSION OF FOODPAIRING EVENT THE FLEMISH PRIMITIVES

Already a short impression of a very succesful day where we combined chefs form Belgium, France, The Netherlands, with guests like Peter Barham, Andrew Dornburg and Karen Page, Bart De Pooter, Heston Blumenthal, Albert Adria, Universities: KULeuven, Ugent, Food companies: Jules Destrooper, AB Inbev, Belgomilk, Unilever, Gourmandine, Alpro, Verstegen, Rougié, SDVO, Kraft, Belcolade to inspire and demonstrate how foodpairing can be used to obtain tasty, unexpected combinations