by Peter Coucquyt
on August 17, 2016

3 Seafood Salad Recipes with a Foodpairing twist

Many of us crave salads when summer rolls around. But who wants to eat the same boring salad all the time? The trick to satisfying your cravings is to get creative with ingredients. Seafood salads let you indulge while still keeping things light.

Simply mix and match different types of seafood with seasonal greens, aromatic herbs, spices and even fresh fruit. For starters, try these 3 seafood salad recipes for lobster, cod and crab!

Lobster Salad with Spiced Pink Grapefruit, Peppers, Fennel and Quinoa

Lobster-Grapefruit-Pepper-Fennel

Add a little kick to your summer salad by combining lobster with pink grapefruit segments marinated in a light syrup made from red peppers, ginger, star anise and cinnamon. Find a recipe for our Lobster Salad with Spiced Pink Grapefruit, Peppers, Fennel and Quinoa.

Cod Salad with Haricot Verts - Anchovies - Peppers - Olives

Cod Salad with green beans, anchovies, peppers and olives

Combine pan-fried cod and haricots verts with the bolder flavors of tomatoes, anchovies, olives and fresh basil in this hearty, Mediterranean-inspired salad. Find a recipe for our warm Cod Salad with Haricot Verts, Anchovies, Peppers and Olives.

Crab Salad with Pomegranate - Couscous - Fennel

Crab and Couscous Salad with Pomegranate and Fennel

In the mood for something lighter? Try this Crab and Couscous salad with Pomegranates and Fennel shavings. The fruity and flowery, rose-like aromas of crab and tangy pomegranate accents come together in this tasty seafood salad.

Discover your own seafood salad pairings with our Foodpairing® Tool by subscribing now. Already have an account? Log in.

food pairing tool pairings with crab meat on foodpairing.com

by Peter Coucquyt
A former Michelin-starred chef, Peter applies his culinary expertise to the science of Foodpairing®, infusing the sensory experiences of aroma, taste and texture into every one of his creations.

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