by Peter Coucquyt
on August 18, 2016

4 Homemade Lemonades with a twist!

It's said that "when life hands you lemons, make lemonade." But why not get creative when you've got so many delicious summer fruits to choose from? Give your homemade lemonades a twist with these four tasty, new recipes.

A basic recipe for lemonade calls for lemon juice, sugar and water. Try yours the Foodpairing® way by infusing extra flavor into the mix. It's as simple as mixing in seasonal fruit juices and herb-infused syrups. Then just chill, stir and serve!

Watermelon – Raspberry – Rosemary Lemonade

Lemonade-Watermelon-Raspberry

What could be more refreshing than lemonade? How about watermelon lemonade with raspberries and rosemary? It's the essence of summer in a glass!

Blueberry – Ginger – Basil Lemonade

Lemonade-Blueberry

Why not make it a sparkling blueberry - ginger - basil lemonade? Simply top things off with cold ginger ale to add just a touch of spice to your summer drink.

Lemon - Lemon Verbena Lemonade

Lemonade-Verbena

Give your lemonade a refresher this summer with an aromatic dash of lemon verbena.

Passionfruit - Rose Hips Lemonade

Lemonade-Passionfruit-Rose-Hips

Who knew you could make lemonade...without lemons? Try pairing the tart, citrusy flavors of passionfruit and rose hips. If anything, they'll ask you for the recipe!

Discover your own lemonade pairings with our Foodpairing® Tool by subscribing now. Already have an account? Log in.

by Peter Coucquyt
A former Michelin-starred chef, Peter applies his culinary expertise to the science of Foodpairing®, infusing the sensory experiences of aroma, taste and texture into every one of his creations.

Recommended for you

Stay informed on all Foodpairing® matters

Join our newsletter to receive updates on Foodpairing® ingredients, exciting pairings and tips & tricks to inspire your creations.