by Johan Langenbick
on February 20, 2016

Foodpairing = Disruptive innovation of the year!

Since last week, a bright orange, 3D-printed BeTech Award has added color and a lot of excitement to Foodpairing's office in Bruges!

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By popular vote

Following a nomination by a panel of Experts (Omar Mohout/Béatrice De Mahieu/Simon Alexandre/Frederik Tibau /Jean Zurstrassen) and a three-week 'voting race,' Foodpairing® was awarded "Disruptive Innovation of the Year" on TechStartup Day. What a boost for our team!

A big thank you goes to Startups.be, everyone who has supported us through the years and, of course, to everyone who voted for us.

The Foodpairing Team,

Johan, Bernard, Peter, Sofie, Emilie, Dries, Hendrik, Sander, Valerie, Camellia, Anne-Mie, Fayna, Giovanni, Carlotte, Celine & Marie

by Johan Langenbick
As Partner & Business Developer of Foodpairing, Johan has a profound knowledge of latest flavour trends and the food industry. Since the start of the company in 2009, Johan positioned Foodpairing as an international player and as 'the global reference for exciting pairings'.

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