by Stockholms Internationella Restaurangskola
on March 3, 2015

Apple – raspberry – parmesan – bacon

This Apple tartare with raspberry mayonnaise, parmesan chips and bacon bits is created by students of Stockholm's International Restaurant School.

This Foodpairing project, lead by passionate teacher Staffan Dahlberg, is a part of the established Foodpairing Education Program. Read more.

apple raspberry bacon parmesan

Raspberry Mayonnaise

Ingredients

  • 50 gram egg yolk
  • 5 dl oil
  • white wine vinegar
  • 4 tablespoon raspberry juice

Preparations

Mix egg yolk and vinegar with the oil. Add the raspberry juice. Season to taste with salt & pepper.

Apple tartare

Ingredients

  • 6 small apples, diced into small cubes (brunoise)
  • 1 tablespoon sugar
  • 1 teaspoon champagne vinegar

Preparations

Mix all the ingredients gently in a bowl.

Parmesan chips and bacon sprinkles

Ingredients

  • parmesan cheese, finely grated
  • 6 pieces of bacon, finely sliced

Preparations

Add finely grated parmesan cheese in small piles on a plate. Bake it in the oven for 5-6 minutes at 200 °C. Fry the bacon in a pan and let it dry on kitchen paper towels. Chop it up with a knife.

You'd like to become part of the Foodpairing Education program? Read more on our website.

by Stockholms Internationella Restaurangskola
Partner-school triggering their young chefs to think outside-the-box and set the culinary trends of tomorrow with the help of Foodpairing.

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