by Bernard Lahousse
on December 11, 2012

Cuberdon candy

Everybody knows Belgian chocolate, but what about the Cuberdon candy? For many Belgians (and certainly for myself) a beloved childhood taste, but unknown outside our frontiers.

The Cuberdon candy

The recipe, that dates back to the 19th century, is a well kept secret only known by a handful of *confisiers *(aka candy makers). You can recognize a classic cuberdon as a violet collared sugar cone.

Foodpairing recipes with Cuberdon

We analyzed the flavor of this local product and created a savory dish, a sweet dish and a cocktail. Recipe: Geldhof Cuberdon - Salmon - litchi - parsley root - cilantro Recipe: Geldhof Cuberdon - passion fruit - chavroux goat cheese - raspberry Recipe: Geldhof Cuberdon - Mount Gay - Metaxa 5*

by Bernard Lahousse
Scientist, food aficionado and Foodpairing® founder Bernard develops a scientific approach to food innovation and offers his knowledge to chefs and bartenders all around the world.

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