Going through an article by the Guardian about Ollie Dabbous, the most wanted chef in UK, we noticed quite some Foodpairing combinations.
Find here one with salmon; salmon – elderflower – almond by Ollie Dabbous
About a month ago we participated together with the people from Monastrell in a Foodpairing Cocktail & Foodpairing dinner.
Chef Maria José San Roman presented food combinations together with cocktails by bartender Gegam Kazarian.
One of the spectacular Foodpairing combinations was this dessert with strawberry and coconut linked with a avocado-tequila-lime juice-ginger-basil cocktail.
The tequila in the cocktail is a special one Excellia, Tequila aged in Cognac barrels. We didn’t analyze yet this particular tequila, but from the Foodpairing tree you can see tequila and strawberry do combine.
The flavor of Rooibos tea makes one of my memories of South-Africa. The flavor contains floral and nutty notes, making a link to e.g. rooibos-coconut or rooibos-raspberry. Find other combinations with Rooibos in this Foodpairing tree (copy the embed to integrate in your website)
El celler de can roca combines in this dish sole with (starting from the top) green olives, pine nuts, orange, bergamot, fennel.
Use the following Foodpairing tree to create your own combination;
LSD is an abbreviation of Licorice Sausage Date, a topping on a pizza by Gabriele Bonci of Pizzarium. As you can see Licorice-Sausage/ Salami-Date is a Foodpairing combination (what had you expected) What topping would you propose based on Foodpairing? Select tomato or capers or olives or salmon or Parmesan…and start to make new, mind-blowing pizzas.
source picture: food&wine
At Pizzarium they do also other Foodpairing combinations like Coppa sausage with orange or pizza with potato and vanilla…