Use everything and use different parts on different moments.
For example; from elderberry you can use the green elderberries to pickle (example by the Flemish Foodies)
Or in early springtime you can eat bleached shoots of Jerusalem artichoke (source picture)
A nice example of using bycatch in a positive way, is what Northsealife is doing with e.g. swimming crabs; making fantastic tasting bisque with an ingredients fishermen were throwing away.
Or using different parts of the fish, giving great tasting products for gastronomy and a higher revenue for fishermen continuing what started at The Flemish Primitives (movie included in dutch).
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