FOODPAIRING 2011 short review

Next week we will post some trends for 2012. But before, a short overview of some Foodpairing moments in 2011.

we started the year with Madrid Fusion showing the first interactive Foodpairing trees (source picture) and dressed dishes on prints of Foodpairing trees;

In March we organised The Flemish Primitives




and launched the new foodpairing.com website.

We made presentations (quite a lot)  in Belgium, France, UK, Germany, Canada, Spain, Switserland, ...

Added loads of new ingredients and recipes to the database including brands like Belvedere, Havana Club, Cointreau, Grey Goose, loads of chocolate of Belcolade, Organic Italian apple vinegar, water to add to whisky (Ardaich), belgian strawberries,...

 We showed at BCB how to make lemon without using lemon (but lime, orange, basil,...we also do)

We launched the embed codes for interactive Foodpairing trees (video how to)

And launched a few weeks ago a lite version, a free registration which is growing quite fast.

That makes us long to what 2012 will bring :)