One of the dishes is this salmon-sea beans-buckwheat-avocado by Salt of the Earth, Pittsburgh.
(source: Food&Wine - Laura Petrilla)
With avocado you can indeed do much more than making guacamole. Have a look at the Foodpairing tree of avocado;
So why not trying avocado, chicken and coconut sausage, yoghurt, white chocolate, mint (experiment by Peter Coucquyt)


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