Nobody would doubt the cinnamon-pumpkin combination, well the pumpkin-rum-allspice-bay leaf is based on a similar basis.
The Foodpairing tree of this Smashing Pumpkin by Mike Isabella: pumpkin-allspice-lemon-rum
Recipe:
12 ounces pumpkin purée
4 ounces fresh lemon juice
2 ounces water
Ice
1½ ounces dark rum
½ ounce St. Elizabeth Allspice Dram
Bay leaf, for garnish
1. In a soda charger combine the pumpkin puree, lemon juice and water and charge. Serve to order.
2. In a Collins glass add the ice. Add the rum, Dram and 3 ounces of the lemon-pumpkin soda and stir to combine. Garnish with the bay leaf. Serve.
(source: Tasting Table)
12 ounces pumpkin purée
4 ounces fresh lemon juice
2 ounces water
Ice
1½ ounces dark rum
½ ounce St. Elizabeth Allspice Dram
Bay leaf, for garnish
1. In a soda charger combine the pumpkin puree, lemon juice and water and charge. Serve to order.
2. In a Collins glass add the ice. Add the rum, Dram and 3 ounces of the lemon-pumpkin soda and stir to combine. Garnish with the bay leaf. Serve.
(source: Tasting Table)
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