Tuesday, 8 November 2011

NEW VERSION OF FOODPAIRING.COM

In the coming months, new functions will be added to the Foodpairing.com website.
As a first step we changed the structure for easier navigation.
We added a 'How to use it' where we explain how to use Foodpairing applied on very simple and known combinations.
We also gathered for several years frequent asked question and added them in 'What is Foodpairing?'
Currently you can experience a small part of the Foodpairing explorer in 'Experience it' and a range of Foodpairing recipes

Find out why topchefs and bartenders use Foodpairing.com testimonials by some known topchefs and bartenders

Stay tuned for the new free features.

2 reacties:

Gaf said...

Hi Bernard,
I am doing an MSc in food product development and culinary innovation. For my final year thesis i am considering a study on foodpairing. My background is the kitchen and I have been following your site for years from the .be site. I was was wondering if it would be possible to have access to you your site, or would I need to take out a subscription. Also if you had any advice or direction on this topic and i would greatly appreciate it.
Kind Regards
Mark Gaffney

Gaf said...

Hi Bernard,
I am doing my thesis research proposal at the moment and i was wondering if you had a chance to look at my request or if you have any advice for me in regard to this topic.
Kind Regards
Mark Gaffney