THE FLAVOR OF APPLES AND A SIP OF FALL: CALVADOS

An article in the NY Times on Calvados inspired me to have a look at cocktails with Calvados and how they relate to Foodpairing.

In difford's guide you can find combinations of Calvados with Cointreau, Orange, Peach, Apple juice, Whisky,...

Which you also find back visualised in a Foodpairing tree based on the flavor analysis of the different ingredients (it is dynamic so click on the tree to see more combinations);
Go to our facebook page to get the embedded code for the Foodpairing tree of Calvados so you can paste the dynamic tree into your own website.