Next to the some bottle aged cocktails Tony and his team also presented me one of their best selling cocktails for the moment; the Sirocco. A “Flint and pink peppercorn vodka” with grapefruit oils.
As you all know Tony Conigliaro is quite passionate (about Foodpairing), so no wonder this is a good Foodpairing combination.
Impressed by the cocktail, I forgot to take a picture, so you will have to go looking for yourself at 69 Colebrooke row.


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