MOZZARELLA PAIRINGS FROM OBIKA TO ALINEA

Based on the Foodpairing tree of Buffalo mozzarella you can dive into several directions and be inspired to make a lot of different dishes;

 You can combine with caponata (eggplant, raisin...), which you can find on the menu of Obika.

 You can combine it with peaches and hyssop like playing with fire and water did;

 

Or you can turn it into a gastronomic dish, like Grant Achatz of Alinea did with this combination of burrata, strawberry, basil, almond, jasmin

Or you can combine it with the best shrimps of the world, our north sea grey shrimps and add tomato, fennel like Bart Desmidt of Bartholomeus - here for Masterclass (where I also was invited, see movie - in Dutch though)