Last December, I had to do an talk with Harold McGee on his new book keys to good cooking, and going through the results on different types of mango, it came up my mind again that Harold McGee described an Alphonso mango as one of his most preferred foods.
Well, what to combine with Mango?
You can translate this tree into a combination like the one of Alinea restaurant
Mango - mackerel - juniper - celery
Or give a little twist to a classic combination; Mango, lobster, salad + dark chocolate (by the Mangerie, Bruges) Which was the winning dish in a Chocolate Foodpairing competition here in Bruges.