I got a request from Mark Gaffney (@Umami5) what he could combine with Honeysuckle syrup.
I knew honeysuckle but didn’t knew it was also used as an ingredient.
Next time you’re making a Martini dry, you could add Honeysuckle syrup. Or add floral notes to a glass of champagne. Or add it to a salad with tomato and basil.
We also added the dynamic tree of Honeysuckle in dynamic Foodpairing trees Look in the section of herbs and spices.