by Bernard Lahousse
on May 6, 2011

Scallop – bacon – chard

Seared Scallops with Bacon-Braised Chard, recipe by Stephanie Izard via Food & Wine.

If we check this combination and we start with Bacon, this is the Foodpairing tree we obtain:

Bacon and scallop and beetroot (similar to chard, which we don't have for the moment) do combine. What about Rum, fig and bacon. Or bacon and chocolate like Vosges,...

by Bernard Lahousse
Scientist, food aficionado and Foodpairing® founder Bernard Lahousse applies his scientific approach to food innovation and extends his knowledge to chefs and bartenders all over the world.

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