Watch out for the third edition feat.
Chefs pairing: René Redzepi, Michel Bras, Alex Atala, Pascal Barbot, Magnus Nilsson , Alexandre Gaultier, Jonnie Boer, Dominique Persoone, Gorgio Nava, David Martin, Kobe Desramaults, Gert De Mangeleer,… Creativity from Belgium: Filip Claeys, Arabelle Meirlaen, Kamo,etc…
Inside Food: Scientists from KULeuven, Ugent, TNO, Institut Meurice
10 hours of high intensityon Monday the 14th of March 2011.
Get the insights you need to be inspired for the whole year. Register at www.theflemishprimitives.com.
New!! on Sunday Masterclasses. Listen to the chefs and the experts. Always wanted to know the right temperature or how to age meat. Or what about fermentation?