Recipe:
100 g fruit juice (based on 350 g watermelon + 35 g raspberry, mixing and straining)
15 g vodka (based on infusing 35 g green tea in 450 g vodka)
10 g sirop de sucre de canne
Monday, 6 September 2010
COCKTAIL: RASBERRY-WATERMELON-TEA-VODKA
Recipe:
100 g fruit juice (based on 350 g watermelon + 35 g raspberry, mixing and straining)
15 g vodka (based on infusing 35 g green tea in 450 g vodka)
10 g sirop de sucre de canne
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