by Bernard Lahousse
on June 15, 2010

Bar 10: Whisky flavours analysed together with Dave Broom

flavor wheel whiskey foodpairing

For Bar 10-The drink factory we made together with Dave Broom a start of a flavour wheel for whiskey where origin was linked to molecules to foodpairing combinations.

During the lecture at Bar 10, each molecule was explained during a talk integrating Longmorn just after distillation, to 12 years old, to 16 years old. Cocktails made Longmorn 16 years, peach, almond and Chivas 12 years licorice lemon.

[+ Bar 10]

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