We are proud to announce you the first edition of the event: The Flemish Primitives, focused on foodpairing. The event will take place the 5th of January 2009 in Bruges, Belgium.
As we get that many positive reactions on our foodpairing website and request to obtain more information, recipes, we had the idea to organise an event where we invite some of the best chefs in the world, together with some of the top food companies worldwide and local.
The idea of the whole day is to show all possibilities of foodpairing, in the morning we have a masterclass. In the afternoon 11 chefs will prepare 11 dishes each time based on a foodpairing performed on one of the products of the companies participating.
So you will see Sergio Herman of Oud Sluis (3*) making a foodpairing around fish, Peter Goossens of ‘t hof van cleve (3*) with bell pepper coulis, Geert Vanhecke of De Karmeliet (3*) with almond thins,… Click on the poster to detect more participating chefs
You will have the opportunity to taste all this dishes, to meet the companies, to experience flavours and new insights on onion and vanilla presented by Symrise.
We are also honoured mr Heston Blumenthal of The Fat Duck accepted to be our guest of honour.
And more follows…
I invite you to have a look at the website of the event (you can also order tickets online, there are already 600 tickets sold from the 1300 seats, so be quick…)