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HERTOG JAN:: CARROT-ORANGE-APRICOT-CARDAMOM

In this video a foodpairing around carrot is made by the restaurant Hertog Jan in Bruges (Belgium). You will see the chef Gert De Mangeleer preparing a langoustine with braised carrots, cardamom, apricot, crème of zeste of orange and carrot and saffron flavoured oil.
Carrot makes a foodpairing with orange and apricot because of major flavour components like limonene. Dish presented at Viva las verduras, Pamplona (Spain)

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